TY  - BOOK
AU  - Tanji, Hoteler
TI  - Food and beverage service training manual with 225 SOP
SN  - 9781495972140
AV  - TX 911.3.M27 T36F 2016
PY  - 2016///
CY  - Lexington,KY
PB  - Hoteler Tanji
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references and index; Team Briefing; How to serve beer; How to open Sake
ER  -