TY  - BOOK
AU  - Bhatia, S. C.  
TI  - Food biotechnology
SN  - 9789385059186
AV  - TP 248.65.F66 B42F 2016
PY  - 2016///
CY  - New Delhi
PB  - Woodhead Publishing India Pvtltd
KW  - FOOD
KW  - BIOTECHNOLGY
N1  - Includes appendix and idnex; General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics
ER  -