TY  - BOOK
AU  - Pauli,Philip
TI  - Classical cooking the modern way: methods and technignes 
SN  - 0471291870
AV  - TX 651 P38C 1999
PY  - 1999///
CY  - New York
PB  - John Wiley and Sons
KW  - COOKERY
N1  - Includes index; Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
ER  -