TY  - BOOK
AU  - Chesser,Jerald W.
AU  - Cullen,Noel C.
TI  - The world of culinary supervision, training, and management
SN  - 0131140701
AV  - TX 911.3.M27 C43W 2005
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - FOOD SERVICE MANAGEMENT
KW  - COOKS
N1  - Includes appendix glossary and index; Part One The chef as supervisor; Part Two The chef as trainer; Part Three Management and chef supervisors
UR  - http://www.loc.gov/catdir/toc/ecip0417/2004009052.html
ER  -