TY  - BOOK
AU  - Ninemeier,Jack D.
AU  - Hayes,David K.
TI  - Restaurant operations management: principles and practices 
SN  - 0131100904
AV  - TX 911.3.M27 N56R 2006
PY  - 2006///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - RESTAURANT MANAGEMENT
N1  - Includes glossary and index; Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
UR  - http://www.loc.gov/catdir/toc/ecip057/2005002365.html
ER  -