Classical cooking the modern way : (Record no. 46347)
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000 -LEADER | |
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fixed length control field | 01099nam0a22002650004500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170415123015.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 061115 1999 nyu eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471291870 |
Terms of availability | 409 Bht |
049 ## - LOCAL HOLDINGS (OCLC) | |
-- | SPU-BK |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 651 |
Item number | P38C 1999 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pauli, Philip |
9 (RLIN) | 129558 |
245 10 - TITLE STATEMENT | |
Title | Classical cooking the modern way : |
Remainder of title | methods and technignes / |
Statement of responsibility, etc. | Philip Pauli |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | John Wiley and Sons, |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 409 p |
449 #0 - DEPARTMENT | |
Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COOKERY |
9 (RLIN) | 38180 |
910 ## - ACQUISITION INFORMATION (SPU) | |
Purchaser | อ.สุจินต์ |
Accession date | 071106 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Book |
998 ## - STAFF NAME (SPU) | |
ผู้ลงรายการ | nip 1106 |
ผู้วิเคราะห์รายการ | yu 1106 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 5: General Shelves (ENGLISH): Q-T | 30/06/2004 | 2475.00 | TX 651 P38C 1999 | F046905 | 03/07/2019 | C.1 | 10/02/2017 | General Book |