The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt ; Bernard Lahousse ; Johan Langenbick
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781784722906
- Q 641.3 C68A 2020
Contents:
The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.
Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds | |
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | Q 641.3 C68A 2020 (Browse shelf(Opens below)) | Available | หนังสือหลักสูตรผลิตบัณฑิตพันธุ์ใหม่ ให้บริการที่ชั้น 4 | F068362 |
Total holds: 0
The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.
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