Image from Amazon.com
The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt ; Bernard Lahousse ; Johan Langenbick
Material type:
TextPublication details: London, UK : Mitchell Beazley, 2020Description: 388 pages : colour illustrations ; 29 cmISBN: - 9781784722906
- Q 641.3 C68A 2020
Contents:
The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | Q 641.3 C68A 2020 (Browse shelf(Opens below)) | Available | หนังสือหลักสูตรผลิตบัณฑิตพันธุ์ใหม่ ให้บริการที่ชั้น 4 | F068362 |
Total holds: 0
The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.
There are no comments on this title.
Log in to your account to post a comment.