Instructional Material English for Hotel 1 / Ratana Watawatana [electronic resource]
Material type:![Computer file](/opac-tmpl/lib/famfamfam/CF.png)
- PE 1116.H6 R37I 2017
Contents:
Unit 1 : Hotel staff and their duties -- Unit 2 : Being courteous -- Unit 3 : Welcoming guests -- Unit 4 : Checking in and checking out -- Unit 5 : Room type and facilities
Unit 6 : Reservations and room rate -- Unit 7 : Dealing with problem at the front office -- Unit 8 : At the house keeping department -- Unit 9 : Receiving guest at restaurant -- Unit 10 : Taking orders
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
SPU Library, Bangkok (Main Campus) | Electronic Resources | On Display | PE 1116.H6 R37I 2017 (Browse shelf(Opens below)) | Available | EB000307 |
Total holds: 0
Browsing SPU Library, Bangkok (Main Campus) shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available |
![]() |
![]() |
![]() |
||
PE 1116.H6 ม246พ 2554 ภาษาอังกฤษสำหรับพนักงานโรงแรม = English for hotel personnel / | PE 1116.H6 ม246พ 2554 ภาษาอังกฤษสำหรับพนักงานโรงแรม = English for hotel personnel / | PE 1116.H6 J37I 2017 Instructional Material English for Hotel Staff / | PE 1116.H6 R37I 2017 Instructional Material English for Hotel 1 / | PE 1116.H67 P63T 2002 Test your professional English: Hotel and catering / | PE 1116 K56C 1971 A course in technical English | PE 1116.L2 ก852ภ 2548 ภาษาอังกฤษสำหรับนักกฎหมายเกี่ยวกับกฎหมายอาญาและกฎหมายวิธีพิจารณาความอาญา = |
Unit 1 : Hotel staff and their duties -- Unit 2 : Being courteous -- Unit 3 : Welcoming guests -- Unit 4 : Checking in and checking out -- Unit 5 : Room type and facilities
Unit 6 : Reservations and room rate -- Unit 7 : Dealing with problem at the front office -- Unit 8 : At the house keeping department -- Unit 9 : Receiving guest at restaurant -- Unit 10 : Taking orders
There are no comments on this title.
Log in to your account to post a comment.