Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0766845931
- TX 911.5 J37T 2003
Contents:
Chapter 1 Introduction to training
Chapter 2 Training design model
Chapter 3 Needs assessment planning T
Chapter 4 Implementing needs assessment
Chapter 5 Planning job analysis
Chapter 6 Implementing job analysis
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.5 J37T 2003 (Browse shelf(Opens below)) | Available | BG001010 |
Total holds: 0
Includes index
Chapter 1 Introduction to training
Chapter 2 Training design model
Chapter 3 Needs assessment planning T
Chapter 4 Implementing needs assessment
Chapter 5 Planning job analysis
Chapter 6 Implementing job analysis
There are no comments on this title.
Log in to your account to post a comment.