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Bhatia, S. C.

Food biotechnology / S. C. Bhatia - New Delhi : Woodhead Publishing India Pvtltd, 2016 - x, 411 pages : illustrtions ; 23 cm

Includes appendix and idnex

General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics

ISBN: 9789385059186

Subjects--Topical Terms:
FOOD--BIOTECHNOLGY

LC Class. No.: TP 248.65.F66 / B42F 2016