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Food biotechnology / S. C. Bhatia
Material type:
TextPublication details: New Delhi : Woodhead Publishing India Pvtltd, 2016Description: x, 411 pages : illustrtions ; 23 cmISBN: - 9789385059186
- TP 248.65.F66 B42F 2016
Contents:
General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 5: General Shelves (ENGLISH): Q-T | TP 248.65.F66 B42F 2016 (Browse shelf(Opens below)) | Available | F067865 |
Total holds: 0
Includes appendix and idnex
General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics
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