The world of culinary supervision, training, and management /
Chesser, Jerald W.
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. - 3rd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 - xv, 400 p
Includes appendix glossary and index
Part One The chef as supervisor Part Two The chef as trainer Part Three Management and chef supervisors
0131140701
FOOD SERVICE MANAGEMENT
COOKS
TX 911.3.M27 / C43W 2005
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. - 3rd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 - xv, 400 p
Includes appendix glossary and index
Part One The chef as supervisor Part Two The chef as trainer Part Three Management and chef supervisors
0131140701
FOOD SERVICE MANAGEMENT
COOKS
TX 911.3.M27 / C43W 2005