Normal view MARC view ISBD view

Chesser, Jerald W.

The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. - 3rd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 - xv, 400 p

Includes appendix glossary and index

Part One The chef as supervisor Part Two The chef as trainer Part Three Management and chef supervisors

ISBN: 0131140701

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT
COOKS

LC Class. No.: TX 911.3.M27 / C43W 2005