The world of culinary supervision, training, and management / (Record no. 86777)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01454pam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170415123035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050328s2005 us a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131140701 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | C43W 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chesser, Jerald W. |
| 9 (RLIN) | 103383 |
| 245 14 - TITLE STATEMENT | |
| Title | The world of culinary supervision, training, and management / |
| Statement of responsibility, etc. | Jerald W. Chesser, Noel C. Cullen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Pearson Prentice Hall, |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 400 p |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendix glossary and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part One The chef as supervisor |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part Two The chef as trainer |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part Three Management and chef supervisors |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 9 (RLIN) | 38030 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKS |
| 9 (RLIN) | 54651 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cullen, Noel C. |
| 9 (RLIN) | 103384 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip0417/2004009052.html">http://www.loc.gov/catdir/toc/ecip0417/2004009052.html</a> |
| Public note | Table of contents |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | อ.เตือนใจ |
| Publisher | พี.บี.ฟอร์บุ๊คส์ |
| Accession date | 090305 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0503 |
| ผู้วิเคราะห์รายการ | viparat 0503 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 5: General Shelves (ENGLISH): Q-T | 02/02/2006 | 1970.00 | TX 911.3.M27 C43W 2005 | F055122 | 30/10/2018 | C.2 | 10/02/2017 | General Book |