Fundamental principles of restaurant cost control /
Pavesic, David V.
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. - 2nd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 - xxv, 542 p : ill+ CD-ROM
Includes appendix glossary and index
The value and importance of cost controls--Cost ratios--Food cost controls--Yield cost analysis--Menu sales mix analysis--Menu pricing metholdology and theory--Purchasing--Incventory and storeroom management ; receiving : and accounts payable--Beverage cost controls--Labor procuctivity analysis
0131145320 1533 Bht
RESTAURANTS--COST CONTROL.
TX 911.3.C65 / P38F 2005
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. - 2nd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 - xxv, 542 p : ill+ CD-ROM
Includes appendix glossary and index
The value and importance of cost controls--Cost ratios--Food cost controls--Yield cost analysis--Menu sales mix analysis--Menu pricing metholdology and theory--Purchasing--Incventory and storeroom management ; receiving : and accounts payable--Beverage cost controls--Labor procuctivity analysis
0131145320 1533 Bht
RESTAURANTS--COST CONTROL.
TX 911.3.C65 / P38F 2005