Fundamental principles of restaurant cost control / (Record no. 96926)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01501nam a22002894a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170830172017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060202s2005 njum b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131145320 |
| Terms of availability | 1533 Bht |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.C65 |
| Item number | P38F 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pavesic, David V. |
| 9 (RLIN) | 118322 |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamental principles of restaurant cost control / |
| Statement of responsibility, etc. | David V. Pavesic, Paul F. Magnant. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall, |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 542 p : |
| Other physical details | ill+ |
| Accompanying material | CD-ROM |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendix glossary and index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The value and importance of cost controls--Cost ratios--Food cost controls--Yield cost analysis--Menu sales mix analysis--Menu pricing metholdology and theory--Purchasing--Incventory and storeroom management ; receiving : and accounts payable--Beverage cost controls--Labor procuctivity analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS |
| General subdivision | COST CONTROL. |
| 9 (RLIN) | 118323 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Magnant, Paul F. |
| 9 (RLIN) | 118324 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | Zloua Vidheechauer |
| Publisher | พ.บี.ฟอร์.บุ๊คส์ |
| Accession date | 031105 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | nip 0206 |
| ผู้วิเคราะห์รายการ | vip 0206 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CD/DVD Accompanying Materials | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | 01/02/2007 | 1533.00 | TX 911.3.C65 P38F 2005 | FCD055121 | 25/12/2017 | CD.No.993 | 10/02/2017 | CD/DVD (Accompanying Material) | |||||
| General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 5: General Shelves (ENGLISH): Q-T | 02/02/2006 | 1533.00 | TX 911.3.C65 P38F 2005 | F055121 | 25/12/2017 | 10/02/2017 | General Book |