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Ninemeier, Jack D.

Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006 - xv, 720 p : ill

Includes glossary and index

Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--

ISBN: 0131100904 2400 Bht

Subjects--Topical Terms:
RESTAURANT MANAGEMENT.

LC Class. No.: TX 911.3.M27 / N56R 2006