Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0131100904
- TX 911.3.M27 N56R 2006
Contents:
Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.M27 N56R 2006 (Browse shelf(Opens below)) | Available | F055297 |
Total holds: 0
Includes glossary and index
Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
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