Basic marketing research : applications to contemp (Record no. 69552)
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000 -LEADER | |
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fixed length control field | 00744nam0a22002050004500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170210192222.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0130090484 |
049 ## - LOCAL HOLDINGS (OCLC) | |
-- | SPU-CHN |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF 5415.2 |
Item number | M34B 2002 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Malhotra, Naresh K |
9 (RLIN) | 70168 |
245 10 - TITLE STATEMENT | |
Title | Basic marketing research : applications to contemp |
Medium | [book] |
250 ## - EDITION STATEMENT | |
Edition statement | พิมพ์ครั้งที่ 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Upper Saddle River, NJ: |
Name of publisher, distributor, etc. | Prentice - Hall, |
Date of publication, distribution, etc. | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxiii, 685 P.,ill ; 26 cm + 1 CD-ROM |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MARKETING RESEARCH |
9 (RLIN) | 34106 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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CD/DVD Accompanying Materials | SPU Library, Chonburi campus | SPU Library, Chonburi campus | Floor 3: Media Service Counter | 07/05/2005 | 820.00 | CD E 0245 | VE000512 | 04/09/2009 | 10/02/2017 | CD/DVD (Accompanying Material) | ||||
General Books (ENGLISH) | SPU Library, Chonburi campus | SPU Library, Chonburi campus | Floor 3: General Shelves (FOREIGN LANGUAGE) | 01/07/2004 | 820.00 | HF 5415.2 M34B 2002 | B003383 | 01/07/2004 | 10/02/2017 | General Book |