Classical cooking the modern way : methods and technignes / Philip Pauli
Material type: TextPublication details: New York : John Wiley and Sons, 1999Edition: 3rd edDescription: xi, 409 pISBN:- 0471291870
- TX 651 P38C 1999
Contents:
Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
General Book | SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 5: General Shelves (ENGLISH): Q-T | TX 651 P38C 1999 (Browse shelf(Opens below)) | C.1 | Available | F046905 |
Total holds: 0
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TX 651 ห313 2508 คู่มือพ่อบ้าน | TX 651 ฮ456ส 2550 โสดสนุกสูตรอร่อย / | TX 651 ฮ456ส 2550 โสดสนุกสูตรอร่อย / | TX 651 P38C 1999 Classical cooking the modern way : | TX 651 P38C 1999 Classical cooking the modern way : | TX 651 V52N 1998 NVQ/SVQ workbook level 2 : food preparation and cooking | TX 651 Y99P 2012 Pao cai jia gong ji shu / |
Includes index
Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking
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