Classical cooking the modern way : methods and technignes / Philip Pauli

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Material type: Text

TextPublication details: New York : John Wiley and Sons, 1999Edition: 3rd edDescription: xi, 409 pISBN:

Subject(s):

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Contents:

Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 5: General Shelves (ENGLISH): Q-T	TX 651 P38C 1999 (Browse shelf(Opens below))	C.1	Available		F046905

Total holds: 0

Includes index

Professional knowledge--Organization and equipment--Nutrition--Foods--The menu--Kitchen accounting--Cooking

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