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Management of food and beverage operations / Jack D. Ninemeier by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : Educational Institute, 2000
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 N56M 2000.

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The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2005
Online access:
Availability: Items available for loan: SPU Library, Khon Kaen campus (1)Call number: TX 911.3.M27 W34R 2005.

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Restaurant management : customers, operations and employees by
Material type: Text Text
Publication details: Upper Saddle River, N.J.: Prentice-Hall, 1998
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M24 M44R 1998.

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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006
Online access:
Availability: Items available for loan: SPU Library, Khon Kaen campus (1)Call number: TX 911.3.M27 N56R 2006.

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