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Tanji, Hoteler

Food and beverage service training manual with 225 SOP / Hoteler Tanji - Lexington,KY : Hoteler Tanji, 2016 - xii, 289 pages : illustrations ; 28 cm.

Includes bibliographical references and index

Team Briefing How to serve beer How to open Sake

ISBN: 9781495972140

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT

LC Class. No.: TX 911.3.M27 / T36F 2016