MARC details
| 000 -LEADER |
|---|
| fixed length control field |
cam a22 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19868524 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181025174221.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180830s2018 nyu ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781495972140 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
main |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3.M27 |
| Item number |
T36F 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tanji, Hoteler |
| 9 (RLIN) |
230432 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage service training manual with 225 SOP / |
| Statement of responsibility, etc. |
Hoteler Tanji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lexington,KY : |
| Name of publisher, distributor, etc. |
Hoteler Tanji, |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 289 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 449 ## - DEPARTMENT |
|---|
| Department name |
บางเขน. วิทยาลัยการท่องเที่ยวและการบริการ. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Team Briefing |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
How to serve beer |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
How to open Sake |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record and CIP data provided by publisher. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD SERVICE MANAGEMENT |
| 9 (RLIN) |
38030 |
| 775 1# - OTHER EDITION ENTRY |
|---|
| Title |
Food and beverage management / Bernard Davis ... [et al.]. |
| Place, publisher, and date of publication |
Milton Park, Abingdon, Oxon ; New York : Routledge, 2012. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Davis, Bernard, author. |
| Title |
Food and beverage management |
| Edition |
Sixth edition. |
| Place, publisher, and date of publication |
New York, NY : Routledge, 2018 |
| International Standard Book Number |
9781138679306 |
| Record control number |
(DLC) 2017037175 |
| 850 ## - HOLDING INSTITUTION |
|---|
| Holding institution |
SPU |
| 910 ## - ACQUISITION INFORMATION (SPU) |
|---|
| Purchaser |
อ.เตือนใจ ศรีชะฎา นศ.วิทยาลัยการท่องเที่ยวและการบริการ งาน SPU Library Days 2017 |
| Publisher |
ร้าน Book & Print |
| Accession date |
171018 |
| Barcode |
F067316 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
General Book |
| 998 ## - STAFF NAME (SPU) |
|---|
| ผู้ลงรายการ |
jirawan 1018 |
| ผู้วิเคราะห์รายการ |
jirawan 1018 |