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Food and beverage service training manual with 225 SOP / Hoteler Tanji
Material type:
TextPublication details: Lexington,KY : Hoteler Tanji, 2016Description: xii, 289 pages : illustrations ; 28 cmISBN: - 9781495972140
- TX 911.3.M27 T36F 2016
Contents:
Other editions: Food and beverage management / Bernard Davis ... [et al.].
Team Briefing
How to serve beer
How to open Sake
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 5: General Shelves (ENGLISH): Q-T | TX 911.3.M27 T36F 2016 (Browse shelf(Opens below)) | Available | F067316 |
Total holds: 0
Includes bibliographical references and index
Team Briefing
How to serve beer
How to open Sake
Description based on print version record and CIP data provided by publisher.
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