Food biotechnology / S. C. Bhatia
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789385059186
- TP 248.65.F66 B42F 2016
Contents:
General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 5: General Shelves (ENGLISH): Q-T | TP 248.65.F66 B42F 2016 (Browse shelf(Opens below)) | Available | F067865 |
Total holds: 0
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TP 248.3 S55C 2013 Chemical and bioprocess engineering : fundamental concepts for first-year students / | TP 248.6 P76R 1991 Recombinant DNA technology and applications | TP 248.65.A57 ส781บ 2553 บลาสติซิดิน-เอส = | TP 248.65.F66 B42F 2016 Food biotechnology / | TP 248.65.P62 น352 2558 นวัตกรรมพลาสติกชีวภาพไทย / | TP 301 ส719ด 2540 ดอกไม้เพลิงโบราณ : มหัศจรรย์แห่งภูมิปัญญาไทย | TP 318 ก382ช 2544 เชื้อเพลิงและการเผาไหม้ |
Includes appendix and idnex
General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics
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