Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0131100904
- TX 911.3.M27 N56R 2006
Contents:
Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.M27 N56R 2006 (Browse shelf(Opens below)) | Available | F055297 |
Total holds: 0
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TX 911.3.M27 ม121ว 2548 วิชาการตลาดโรงแรม = | TX 911.3.M27 B37H 2011 Hotel front office management / | TX 911.3.M27 J66M 2004 The management of hotel operations / | TX 911.3.M27 N56R 2006 Restaurant operations management : | TX 911.3.M27 .N94H 2005 Hospitality management strategies / | TX 911.3.M27 W34I 2006 Introduction to hospitaliy / | TX 911.3.M27 W34R 2005 The restaurant : |
Includes glossary and index
Part 1 Restaurant basic--Part 2 Managing restaurant operations--Part 3 Managing restaurant challenges--
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