Results
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The chef manager by
Material type: Text
Publication details: Upper Saddle River, N.J.: Prentice-Hall, 2001
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 B37C 2001.
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Design and equipment for restaurants and foodservi by
Edition: พิมพ์ครั้งที่ 1
Material type: Text
Publication details: New York: John Wiley & Sons,Inc, 1999
Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 911.3.M27 K37D 1999.
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Food and beverage management / Bernard Davis...[et al.] by
Edition: 6th ed.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: New York, NY : Routledge 2018
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 D37F 2018.
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Hospitality marketing management by
Edition: 3rd ed.
Material type: Text
Publication details: New York: John Wiley and Sons, 2001
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M3 R44H 2001.
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Hospitality marketing management / Robert D. Reid, David C. Bojanic by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J.: John Wiley & Sons, 2006
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M3 R44H 2006.
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Introduction to foodservice / June Payne-Palacio, Monica Theis. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 P39I 2005.
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Management of food and beverage operations / Jack D. Ninemeier by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lansing, Mich. : Educational Institute, 2000
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 N56M 2000.
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School foodservice management by
Edition: 4th ed.
Material type: Text
Publication details: New York: Van Nostrand Reinhold, 1990
Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.2 P36S 1990.
Found in Open Library:
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