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		The chef manager by Michael Baskette Material type: Text Publication details: Upper Saddle River, N.J.: Prentice-Hall, 2001 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 B37C 2001. Found in Open Library: Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservi by Katsigris, Costas Thomas, Chris Edition: พิมพ์ครั้งที่ 1 Material type: Text Publication details: New York: John Wiley & Sons,Inc, 1999 Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 911.3.M27 K37D 1999. Found in Open Library: Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2006 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 K37P 2006. Found in Open Library: Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris [book] by Thomas, Chris Norman, Edwin J Katsigris, Costas Edition: 4th ed. Material type: Text; Format: print Publication details: Hoboken : Wiley, 2014 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 991.3.M27 T46D 2014. Found in Open Library: Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C Birchfield [book] by Birchfield, John C Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : J. Wiley, 2008 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 B57D 2008. Found in Open Library: Place hold Add to cart (remove)
		No cover image available Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, NJ. : John Wiley & Sons, 2002 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 B57D 2002. Place hold Add to cart (remove)
		No cover image available Food and beverage : operations, methods, and cost controls by Dennis L. Foster Material type: Text Publication details: New York: McGraw-Hill, 1992 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 F67F 1992. Place hold Add to cart (remove)
		No cover image available Food and beverage management / Bernard Davis...[et al.] by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: 6th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York, NY : Routledge 2018 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 D37F 2018. Place hold Add to cart (remove)
		Food and beverage service training manual with 225 SOP / Hoteler Tanji by Tanji, Hoteler Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lexington,KY : Hoteler Tanji, 2016 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 T36F 2016. Found in Open Library: Place hold Add to cart (remove)
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis [book] by Payne-Palacio, June Theis, Monica Material type: Text; Format: print Publication details: 13th ed. ; Boston, Mass. : Pearson, 2016 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 P39F 2016. Found in Open Library: Place hold Add to cart (remove)
		Hospitality marketing management by Robert D. Reid David C. Bojanic Edition: 3rd ed. Material type: Text Publication details: New York: John Wiley and Sons, 2001 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M3 R44H 2001. Found in Open Library: Place hold Add to cart (remove)
		Hospitality marketing management / Robert D. Reid, David C. Bojanic by Reid, Robert D Bojanic, David C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J.: John Wiley & Sons, 2006 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M3 R44H 2006. Found in Open Library: Place hold Add to cart (remove)
		Hospitality marketing management / Robert D. Reid, David C. Bojanic [book] by Reid, Robert D Bojanic, David C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J.: John Wiley & Sons, 2010 Availability: Items available for loan: SPU Library, Chonburi campus (2)Call number: TX 911.3.M3 R44H 2010, ... Found in Open Library: Place hold Add to cart (remove)
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 Online access: Connect to table of contents online Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 P39I 2005. Found in Open Library: Place hold Add to cart (remove)
		Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones [book] by Jones, Peter Edition: 2 nd ed Material type: Text; Format: print Publication details: London : Continuum, 2002 Availability: Items available for loan: SPU Library, Chonburi campus (1)Call number: TX 911 J66I 2002. Found in Open Library: Place hold Add to cart (remove)
		Management of food and beverage operations / Jack D. Ninemeier by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute, 2000 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 N56M 2000. Found in Open Library: Place hold Add to cart (remove)
		No cover image available Planning and control for food and beverage operations / Jack D. Ninemeier by Ninemeier, Jack D Edition: 6th ed. Material type: Text; Format: print Publication details: Lansing, Michigan : Educational Institute Americal Hotel & Lodging Association, 2004 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 .N56P 2004. Place hold Add to cart (remove)
		School foodservice management by Dorothy VanEgmond Pannell Edition: 4th ed. Material type: Text Publication details: New York: Van Nostrand Reinhold, 1990 Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.2 P36S 1990. Found in Open Library: Place hold Add to cart (remove)
		The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Cullen, Noel C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Online access: Table of contents Availability: Items available for loan: SPU Library, Bangkok (Main Campus) (1)Call number: TX 911.3.M27 C43W 2005. Found in Open Library: Place hold Add to cart (remove)